The “Mossto Master” is what Colombian producer Edwin Noreña’s affectionately known as within the industry. Such a grand title is within reason as Edwin’s Finca Campo Hermoso @campohermoso_coffeefarms has produced some of the most beautiful and innovative coffees we’ve ever tasted! What’s Mossto you ask? Mossto is the term used (taken from Wine practices) when coffee juice is created from the skin and mucilage from the cherry fruit itself. This juice is an enzyme (catalyst) that helps to accelerate, control and enhance chemical reactions during coffee fermentation. Edwin is a third-generation farmer, certified Q Grader and Agroindustrial engineer wizard. His passion runs deep and the coffees from Campo Hermoso regularly help competitors win trophies (Tom Hutchins recent win at Oz Brewers!) and titles across the globe. Over the last several years Edwin has teamed up with Camilo Merizalde of Santuraio Project @thesantuarioproject fame to build an innovative coffee partnership that’s pushed fermentation and processing techniques to dizzying new heights… and we’re all for it!

We roast all of our coffee to order. We ship Monday-Wednesday. Coffees ordered after Wednesday will be shipped the following Monday.